Electronic-Point-of-Sale (EPOS)
Increasing productivity while reducing costs is essential to the success of every hotel. With Banquet at your fingertips, you get both at the same time.
Intuitive User Interface
Busy bar and restaurant staff will enjoy single-key entry of fast-selling items, and access to a virtually unlimited number of direct stock items.
Banquet allows staff to enter detailed customer meal requirements at the press of a button. To maximise revenue, it prompts them to ask for extras, before automatically sending the order to the kitchen printer.
Sophisticated Table Tracking
To ensure that customers have an enjoyable experience and that staff capture every item served, Banquet can open, run and share bills between terminals, tables and even individual customers. It can also monitor the number of covers being served in the restaurant.
Detailed Reporting
Banquet monitors and reports on every aspect of the system to give you a constantly updated view of your business.
- Track every sales activity by item, time and location.
- Monitor essential information such as peaks and troughs, sales volume, location activity, void transactions and individual staff activity.
Comprehensive Stock Control
Banquet gives you an unrivalled ability to control stock, storing details on every sales item, including supplier, buy-in cost, selling price, recipes for made-up items, gross profit, minimum and maximum stock levels and re-order quantity.
Total Integration
Banquet pulls your whole business operation together. It links directly to Hotel Executive for both room and sales ledger transaction transfers.
Sales made by other methods of payment, such as cash, are also exported into Hotel Executive, eliminating the need for any manual data entry.
Banquet also integrates into Events, our conference and function management solution, for easy and efficient posting of transactions onto a main event account.
